What is MochiFlour?
MochiFlour™ is a single-ingredient, organic, gluten-free flour made through an exclusive patented process.
MochiFlour™ makes easy-to-mix batters and dough that approximates the elasticity and texture of wheat to yield a superior taste and structure uncommon to gluten-free flours, without xanthan or guar gum, potato, sorghum or bean flour. Our cakes are moist, and the mild sweetness of our MochiFlour™ enhances the aromas and flavors of cakes, cookies and pastries, imparting a pleasant aftertaste.
Interested in ordering MochiFlour for your company or kitchen?
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CCOF Organic Certified
- moist and tender cakes
- superior taste and structure
- approximates the elasticity and texture of wheat
- single-ingredient flour
- exclusive patented process
- no xanthan or guar gum, potato, sorghum or bean flours
- no unpleasant aftertaste or grittiness
- vegan friendly