What is MochiFlour?

MochiFlour™ is a single-ingredient, organic, gluten-free flour made through an exclusive patented process.

MochiFlour™ makes easy-to-mix batters and dough that approximates the elasticity and texture of wheat to yield a superior taste and structure uncommon to gluten-free flours, without xanthan or guar gum, potato, sorghum or bean flour. Our cakes are moist, and the mild sweetness of our MochiFlour™ enhances the aromas and flavors of cakes, cookies and pastries, imparting a pleasant aftertaste.

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Interested in ordering MochiFlour for your company or kitchen?

415.830.2056

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Gluten-Free

CCOF Organic Certified

Allergen-Free

Non-GMO

Clean-Label

KosheR

  • moist and tender cakes
  • superior taste and structure
  • approximates the elasticity and texture of wheat
  • single-ingredient flour
  • exclusive patented process
  • no xanthan or guar gum, potato, sorghum or bean flours
  • no unpleasant aftertaste or grittiness
  • vegan friendly

available in 25 lb. and 50 lb. sacks and 2,000 lb. totes