What is Mochi Mill Flour?
Mochi Mill Flour is a single-ingredient, organic, gluten-free flour made through an exclusive patented process.
Mochi Mill Flour makes easy-to-mix batters and dough that approximates the elasticity and texture of wheat to yield a superior taste and structure uncommon to gluten-free flours, without xanthan or guar gum, potato, sorghum or bean flour. Our cakes are moist, and the natural sweetness of Mochi Mill Flour enhances the aromas and flavors of cakes, cookies and pastries, imparting a pleasant aftertaste.
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CCOF Organic Certified
moist and tender cakes
superior taste and structure
approximates the elasticity and texture of wheat
exclusive patented process
no xanthan or guar gum, potato, sorghum or bean flours
no unpleasant aftertaste or grittiness