What is Mochia?
Our research and development did not stop at cakes and pastries. We added chia seeds to our MochiFlour™ and formulated a new gluten-free Mochia™ Flour Blend, to produce rustic crackers and flat breads, savory pizza crusts and tortillas.
Interested in ordering Mochia for your company or kitchen?
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CCOF Organic Certified
- superior taste and structure
- approximates the elasticity and texture of wheat
- no xanthan or guar gum, potato, sorghum or bean flours
- no unpleasant aftertaste or grittiness
- vegan friendly