What is Mochia?
Our research and development did not stop at cakes and pastries. We added chia seeds to our MochiFlour™ and formulated a new gluten-free Mochia™ Flour Blend, to produce rustic crackers and flat breads, savory pizza crusts and tortillas.
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CCOF Organic Certified
superior taste and structure
approximates the elasticity and texture of wheat
no xanthan or guar gum, potato, sorghum or bean flours
no unpleasant aftertaste or grittiness